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Sample questions
What is the correct application method for Litter Beetles in federally inspected meat and poultry plants?
- Thermal fogging to fill the room with mist
- Disperse as a fine mist in the air above trays
- Uniform spray at 80-100 psi to walls, posts, and cage framing
- Direct spray into corners and under pallets
Show answer
For Litter Beetles, the label requires using a power or proportioner-type sprayer to apply a uniform spray at 80-100 psi to walls, posts, and cage framing.🔗 Source
According to the label, what is a general restriction regarding the application of this product in food processing environments?
- Do not apply as a space spray while food processing is underway
- Do not apply in areas with more than 1,000 cu. ft.
- Do not use in mechanical fogging equipment
- Do not apply if the temperature is above 80 degrees
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The restrictions section states: 'Do not apply as a space spray while food processing is underway.'🔗 Source
When treating food handling establishments for a wide variety of pests, what is the correct dilution ratio for Shockwave Fogging Concentrate?
- 1 part concentrate to 3 parts oil
- 1 part concentrate to 5 parts oil
- 1 part concentrate to 9 parts oil
- 1 part concentrate to 29 parts oil
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For food handling establishments, the label specifies a dilution of 1 (one) part concentrate to 9 (nine) parts oil.🔗 Source
When treating federally inspected meat and poultry plants for Ants, Earwigs, and Flies, what is the required application rate per 1,000 cu. ft. of room space?
- 0.5 fl. oz.
- 1 fl. oz.
- 4.5 fl. oz.
- 5.0 fl. oz.
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For ants, earwigs, flies, etc., in meat and poultry plants, the rate is one (1) fl. oz. per 1,000 cu. ft.🔗 Source
In areas containing stored dried fruit products, what must be done regarding the room after application?
- Keep the room ventilated at all times
- Leave the room closed for one hour
- Keep the air conditioning running
- Apply the spray while fruit is being handled
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For stored dried fruit products, the label instructs to 'Leave the room closed for one hour.'🔗 Source
Which of the following is a specific restriction when applying the product to areas containing stored dried fruit products?
- Do not apply to fruit directly
- Do not use in mechanical fogging equipment
- Do not apply more than once per year
- Do not use in multi-walled bags
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The label explicitly states 'Do not apply to fruit directly' for areas containing stored dried fruit products.🔗 Source
When treating 'Other stored food and tobacco facilities' (such as grain elevators), how should the product be initially dispersed?
- By filling the room with mist using thermal fogging
- By directing spray into corners, under pallets, and around stacks of packaged foods
- By applying a uniform spray to walls and cage framing
- By applying a fine mist in the air above the trays
Show answer
For other stored food and tobacco facilities, the label says to disperse the product first by directing spray into corners, under pallets, and around stacks of packaged foods.🔗 Source
Which of these pests is NOT listed as a target for treatment in federally inspected meat and poultry plants?
- Mosquitoes
- Silverfish
- Cockroaches
- Waterbugs
Show answer
Cockroaches are listed for food handling establishments, but are not listed under the target pests for meat and poultry plants.🔗 Source
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