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Sample questions
What is the primary purpose of using Pomaxa in commercial orchards?
- To control fruit size and prevent pre-harvest fruit drop
- To eliminate invasive insect pests in apple trees
- To increase the rate of fruit ripening
- To prevent fungal growth on pear leaves
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The label states Pomaxa is used to control fruit size and prevent pre-harvest fruit drop in apples and pears.🔗 Source
What is the maximum allowable wind speed for applying Pomaxa?
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The label states: 'Do not apply when wind speeds exceed 15 mph.'🔗 Source
What risk is associated with improper timing or rates when applying to sensitive cultivars like McIntosh apples?
- Complete loss of the orchard crop
- Misshapen or pygmy fruit
- Increased susceptibility to insect infestation
- Rapid leaf drop and tree death
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The label warns that improper timing or rates on sensitive cultivars can cause misshapen or pygmy fruit.🔗 Source
According to the label, where is Pomaxa prohibited from being used?
- In aerial spray applications
- In a greenhouse
- On biennial bearing cultivars
- In commercial pear orchards
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The restrictions section explicitly states: 'Do not use in a greenhouse.'🔗 Source
Which set of Personal Protective Equipment (PPE) is required for users of Pomaxa?
- Long-sleeved shirt, long pants, chemical-resistant gloves, and shoe covers
- N95 respirator, goggles, long sleeves, and chemical-resistant gloves
- Chemical-resistant apron, gloves, and face shield
- Long-sleeved shirt, long pants, and rubber boots
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The PPE section specifies a long-sleeved shirt, long pants, chemical-resistant gloves made of any waterproof material, and shoe pulls socks (shoe covers).🔗 Source
When applying Pomaxa for apple thinning, what temperature range is most effective?
- Between 60°F and 70°F
- Between 70°F and 75°F
- Between 75°F and 85°F
- Between 80°F and 90°F
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The timing/weather facts state that apple thinning is most effective when temperatures are between 70°F and 75°F.🔗 Source
What is a required precaution when mixing Pomaxa with non-ionic surfactants?
- Always mix with water first to prevent precipitation
- Only mix with surfactants in aerial applications
- Test for compatibility and phytotoxicity on a small scale
- Avoid mixing with any other thinning products
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The mixing notes state that mixing with surfactants requires testing for compatibility and phytotoxicity on a small scale.🔗 Source
What is the Re-entry Interval (REI) for Pomaxa?
- 12 hours
- 24 hours
- 48 hours
- 72 hours
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The label fact for rei_hours specifies 48.🔗 Source
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